Enjoy a unique dining experience while cruising the beautiful waters of Antwerp. Our onboard catering, available for groups of 20 or more, offers everything from refined finger food and walking dinners to luxury aperitif cruises.
For the best experience and to coordinate everything with our partner caterer, please contact us at info@antwerpbyboat.com .
Perfect for team events, corporate gatherings, or private celebrations, our flexible service, live music options, and attentive touches make every meal a memorable experience.
RECEPTION PACKAGE
Price: from €36.30 per person (incl. VAT)
Selection: minimum of 4 bites
- Table garnishes / tonnato / toast
- Salmon Oklahoma Joe / shallot / parsley
- Nem / Peking duck / soy / pea / carrot
- Crispy chicken / tzatziki / smoked paprika
- Tuna tartare / truffle / sushi vinegar / kaffir lime
- Cheese croquette / De Koninck / truffle emulsion
- Glazed pork belly / hazelnut / tamarind / peach
- Sardines / concassé tomato / shallot / persillade
- Nobashi prawn / sweet chili jelly
- Shrimp croquette / parsley / lime
- Vitello tonnato / capers / sun-dried tomato
- Steak tartare / egg yolk / pickles / onion / mustard
- Bitterball / pickles emulsion
- Scampi curry – coconut cream / lime / kaffir
- Scampi garlic – persillade
- Butternut velouté – coconut cream / turmeric
- Belgian endive – camembert
WALKING DINNER PACKAGE
Price: from €72.60 per person (incl. VAT)
Fingerfood / Starters
- Glazed pork belly – romanesco / shallot / smoked paprika / cashew nuts
- Scampi curry – coconut / lime
- Scampi garlic butter – garden herbs / farmhouse butter
- Artisanal shrimp croquettes – parsley / lemon
- Artisanal cheese croquettes – parsley / lemon
- Sweetbreads – braised / mushrooms / pickles / meat jus
- Carpaccio – truffle / Parmesan / olive oil / arugula
- House-smoked salmon – horseradish / shallot
Main Courses
- Vol-au-vent – fresh fries
- “Bacchanale” vol-au-vent – sweetbreads / fresh fries
- Steak tartare – pointed cabbage salad / fresh mayo / fries
- Steak – slow-cooked / sauce of choice / pointed cabbage salad / fries
- Glazed ribs – Bacchus glaze / tamarind / smoked paprika
- Stew – pointed cabbage salad / fries
- Caesar salad – farmhouse chicken / anchovy / Parmesan dressing
- Spaghetti bolognese – bell pepper / tomato / Piedmontese beef
- Farm chicken fillet – sauce of choice / fresh fries
- Couscous – bell pepper / parsley / ras el hanout
- Sea bass – coconut / curry / sweet potato / Greek salad
Desserts
- Dame blanche – vanilla ice cream / chocolate / whipped cream
- Café glacé – Kahlúa / coffee / vanilla ice cream
- Coupe Brésilienne – cinnamon / caramel
- Cheese platter – truffle honey / farmhouse bread
- Tartelette – apple / cinnamon
- Salted caramel mousse
BUSINESS-TO-BUSINESS FORMULA
Price: €36.30 per person (incl. VAT)
Glasses (Cold Bites)
- Vitello tonnato – veal / tuna / capers / arugula
- House-smoked salmon – Oklahoma Joe / shallot / ponzu / kefir lime
- Carpaccio – truffle / balsamic / chervil / Parmesan
- Caesar salad – slow-cooked farmhouse chicken / Parmesan dressing
- Tuna tartare – truffle / sushi vinegar / kaffir lime
- Steak tartare – egg yolk / pickles / onion / mustard
